Postprandial Glucose and Insulin Responses of Fruit Snacks Derived From Cranberry in Healthy Subjects: A Randomized, Controlled, Crossover Study
Saved in:
| Main Authors: | Junnan Gu, Chad Cook, Traci Blonquist, Christina Khoo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S247529912501947X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salacia Extract Improves Postprandial Glucose and Insulin Response: A Randomized Double-Blind, Placebo Controlled, Crossover Study in Healthy Volunteers
by: Shankaranarayanan Jeykodi, et al.
Published: (2016-01-01) -
Synergistic Effect of Oat Polar Lipids and Oat Beta-Glucans on Postprandial Blood Glucose: A Randomized Controlled Crossover Study in Healthy Subjects
by: Lieselotte Cloetens, et al.
Published: (2024-02-01) -
Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysis
by: Eunice Mah, et al.
Published: (2025-07-01) -
Testing a New High Fiber Snack Bar on Postprandial Glucose, GI Comfort and Satiety
by: Mee Young Hong, et al.
Published: (2025-05-01) -
Postprandial regulation of glucose metabolism and insulin signaling pathways in Macrobrachium rosenbergii
by: Qun Jiang, et al.
Published: (2024-12-01)