Genetic improvement of cooking time in common bean: the role of dominance

Genetic improvement of cooking time in common bean: the role of dominance

ABSTRACT: This study aimed to understand how the genetic components involved in cooking time behave from the first generations of self-fertilization to the formation of lines. Two targeted crosses were used, resulting in segregating progenies at different heterozygosity levels (F2, F3, F8, and F9)....

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Bibliographic Details
Main Authors: Rita Carolina de Melo, Jefferson Luís Meirelles Coimbra, Luan Tiago dos Santos Carbonari, Paulo Henrique Cerutti, Altamir Frederico Guidolin
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-02-01
Series:Ciência Rural
Subjects:
cockerham method
weighted least squares method
variance components
selection
inbreeding
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000500751&lng=en&tlng=en
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