Talking Local: Florida Consumers’ Flexibility with the Term "Local"

This is a minor revision of an EDIS publication focusing on Florida consumer flexibility with the term “local.” It is the fifth in a six-part series about Florida consumers and their perceptions of local food. The Talking Local series focuses on ways Extension agents can assist Florida farmers and...

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Main Authors: Joy N. Rumble, Caroline G. Roper
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-11-01
Series:EDIS
Subjects:
Online Access:https://ojs.test.flvc.org/edis/article/view/105243
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author Joy N. Rumble
Caroline G. Roper
author_facet Joy N. Rumble
Caroline G. Roper
author_sort Joy N. Rumble
collection DOAJ
description This is a minor revision of an EDIS publication focusing on Florida consumer flexibility with the term “local.” It is the fifth in a six-part series about Florida consumers and their perceptions of local food. The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page publication was written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017.  AEC515/WC180: Talking Local: Florida Consumers’ Flexibility with the Term “Local” (ufl.edu)
format Article
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institution Kabale University
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language English
publishDate 2017-11-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-3412489a9994431abd8197dd8f48439a2025-02-07T13:58:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-11-012017Talking Local: Florida Consumers’ Flexibility with the Term "Local"Joy N. Rumble0Caroline G. Roper1University of FloridaUniversity of Florida This is a minor revision of an EDIS publication focusing on Florida consumer flexibility with the term “local.” It is the fifth in a six-part series about Florida consumers and their perceptions of local food. The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page publication was written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017.  AEC515/WC180: Talking Local: Florida Consumers’ Flexibility with the Term “Local” (ufl.edu) https://ojs.test.flvc.org/edis/article/view/105243Local FoodWC180
spellingShingle Joy N. Rumble
Caroline G. Roper
Talking Local: Florida Consumers’ Flexibility with the Term "Local"
EDIS
Local Food
WC180
title Talking Local: Florida Consumers’ Flexibility with the Term "Local"
title_full Talking Local: Florida Consumers’ Flexibility with the Term "Local"
title_fullStr Talking Local: Florida Consumers’ Flexibility with the Term "Local"
title_full_unstemmed Talking Local: Florida Consumers’ Flexibility with the Term "Local"
title_short Talking Local: Florida Consumers’ Flexibility with the Term "Local"
title_sort talking local florida consumers flexibility with the term local
topic Local Food
WC180
url https://ojs.test.flvc.org/edis/article/view/105243
work_keys_str_mv AT joynrumble talkinglocalfloridaconsumersflexibilitywiththetermlocal
AT carolinegroper talkinglocalfloridaconsumersflexibilitywiththetermlocal