Mycoviral Diversity of <i>Fusarium oxysporum</i> f. sp. <i>niveum</i> in Three Major Watermelon-Production Areas in China

Mycoviral Diversity of <i>Fusarium oxysporum</i> f. sp. <i>niveum</i> in Three Major Watermelon-Production Areas in China

Watermelon is one of the most important fruits in China, accounting for more than 70% of the world’s total output. <i>Fusarium</i> wilt of watermelon is the most common and serious disease in the cultivation of watermelon. It is mainly caused by <i>Fusarium oxysporum</i> f. s...

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Bibliographic Details
Main Authors: Jiawang Yang, Yajiao Wang, Zihao Li, Sen Han, Bo Li, Yuxing Wu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
<i>Fusarium</i> wilt of watermelon
<i>Fusarium oxysporum</i> f. sp. <i>niveum</i>
mycovirus
diversity
Online Access:https://www.mdpi.com/2076-2607/13/4/906
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