APA (7th ed.) Citation

Lu, Y., Zhao, J., Xin, Q., Yuan, R., Miao, Y., Yang, M., . . . Cong, W. Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Lu, Yan, Jun Zhao, Qiqi Xin, Rong Yuan, Yu Miao, Manli Yang, Hui Mo, Keji Chen, and Weihong Cong. Protective Effects of Oleic Acid and Polyphenols in Extra Virgin Olive Oil on Cardiovascular Diseases. Tsinghua University Press.

MLA (9th ed.) Citation

Lu, Yan, et al. Protective Effects of Oleic Acid and Polyphenols in Extra Virgin Olive Oil on Cardiovascular Diseases. Tsinghua University Press.