Optimization of fermentation process of Panax quinquefolius and Lycium barbarum sweet fermented glutinous rice by response surface methodology and antioxidant activity
In this study, using Panax quinquefolius, Lycium barbarum and glutinous rice as raw materials, and sweet Jiuqu as saccharification fermentation agent, P. quinquefolius and L. barbarum sweet fermented glutinous rice was prepared. Taking the alcohol content and sensory score as evaluation indexes, the...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-259.pdf |
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