Valorization of Vineyard By-Products Through Vermicomposting: A Comparative Pilot-Scale Study with <i>Eisenia fetida</i> and <i>Eisenia andrei</i>

Valorization of Vineyard By-Products Through Vermicomposting: A Comparative Pilot-Scale Study with <i>Eisenia fetida</i> and <i>Eisenia andrei</i>

Vermicomposting aims to convert organic residues into valuable end products within a circular economy-based framework. Vineyards generate significant amounts of by-products, namely vine prunings (VPs), typically landfilled or incinerated, and rotten grape clusters (RGCs), which stay on the vines unt...

Full description

Saved in:
Bibliographic Details
Main Authors: Tiago Azevedo, Elisabete Nascimento-Gonçalves, Henda Lopes, Catarina Medeiros, Virgílio Falco, João R. Sousa, Ana M. Coimbra, Marta Roboredo, Paula A. Oliveira, Maria C. Morais
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agronomy
Subjects:
earthworms
organic residues
circular agriculture
vine pruning
grape clusters
Online Access:https://www.mdpi.com/2073-4395/15/6/1340
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items