Consumer attitudes and perceptions on consumption of edible insects among communities in western Kenya.

Consumer attitudes and perceptions on consumption of edible insects among communities in western Kenya.

Edible insects are a highly sustainable and nutritional food source despite their low consumption in many communities. This study evaluated consumer attitudes and perceptions on consumption of edible insects in western Kenya. Eight focus group discussions (FGDs) were conducted in four rural and four...

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Bibliographic Details
Main Authors: Emmah Owidi, Gilbert Asoka, Eric Waga, Alfred Ochieng', Fanuel Kawaka
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0318711
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