APA (7th ed.) Citation

Bahado-Singh, P. S., Riley, C. K., Wheatley, A. O., & Lowe, H. I. C. Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica. Wiley.

Chicago Style (17th ed.) Citation

Bahado-Singh, Perceval S., Cliff K. Riley, Andrew O. Wheatley, and Henry I. C. Lowe. Relationship Between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea Batatas) Cultivars Commonly Consumed in Jamaica. Wiley.

MLA (9th ed.) Citation

Bahado-Singh, Perceval S., et al. Relationship Between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea Batatas) Cultivars Commonly Consumed in Jamaica. Wiley.