Beeswax-poly(vinyl alcohol) composite films for bread packaging

Beeswax-poly(vinyl alcohol) composite films for bread packaging

The study aimed to improve the barrier characteristics of polyvinyl alcohol (PVA) film by adding beeswax (BW) and glycerin and by heat treatment in order to become a potential suitable material for bread packaging. XRD, FTIR and XPS showed new cross-links between PVA and beeswax demonstrating the co...

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Bibliographic Details
Main Authors: Anca Peter, Lucica Pop, Leonard Mihaly Cozmuta, Camelia Nicula, Anca Mihaly Cozmuta, Goran Drazic, Klara Magyari, Marieta Muresan-Pop, Milica Todea, Lucian Baia
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
PVA
Beeswax
Thermal treatment
Characterization
Biodegradability
Food packaging
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009416
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