Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Buckwheat starch was subjected to cycles of high pressure-cooling (P-CC) or autoclaving-cooling (A-CC) combined with pullulanase debranching to determine changes in resistant starch (RS) content, digestibility, rheological properties and microstructure. Native buckwheat starch had 11.9 g/kg of RS, w...

Full description

Saved in:
Bibliographic Details
Main Authors: Górecki Adrian R., Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, Penkacik Kamila
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2018-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
buckwheat
resistant starch
high pressure
pullulanase
autoclaving
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-3/pjfns-2018-0001/pjfns-2018-0001.xml?format=INT
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items