First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products

First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products

Abstract Background The increasing importation of frozen poultry into Togo raises concerns about the microbiological safety and antimicrobial resistance of associated pathogens. Despite the public health risks posed by resistant foodborne bacteria, data on resistance profiles, resistance genes, and...

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Bibliographic Details
Main Authors: Kossi Touglo, Bouraïma Djeri, Haziz Sina, Bawa Boya, Guy Géoffroy Ayadokoun, Lamine Baba-Moussa, Yaovi Ameyapoh
Format: Article
Language:English
Published: BMC 2025-06-01
Series:BMC Microbiology
Subjects:
Imported chickens
Salmonella spp. Escherichia coli
Resistance genes
Togo
Online Access:https://doi.org/10.1186/s12866-025-04076-3
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https://doi.org/10.1186/s12866-025-04076-3

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