Physicochemical, structural, and biological properties of novel water-soluble polysaccharide derived from the Tunisian Hammada scoparia plant and its application on beef meat preservation

Physicochemical, structural, and biological properties of novel water-soluble polysaccharide derived from the Tunisian Hammada scoparia plant and its application on beef meat preservation

This work aims to characterize a novel water-soluble polysaccharide from Hammada scoparia leaves named PSP. The Infrared (FT-IR) and nuclear magnetic resonance (NMR) spectra confirmed the presence of different polysaccharide functional bands. The High-Performance Liquid Chromatography (HPLC) analysi...

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Bibliographic Details
Main Authors: Malek Eleroui, Amal Feki, Marwa Kraiem, Asma Hamzaoui, Zakaria Boujhoud, Ibtissem Ben Amara, Hatem Kallel
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Heliyon
Subjects:
Water-soluble polysaccharide
Antioxidant activities
Functional properties
Beef minced meat
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024155934
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