Nondestructive Testing in Food Quality and Safety: Development and Applications
Food quality and safety have consistently been a central global concern, directly related to public health and well-being, as well as to the sound development of the food industry [...]
Saved in:
| Main Author: | Mingfei Pan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2339 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Applied Artificial Intelligence for Industrial Nondestructive Evaluation NDE4.0
by: Ahmad Osman, et al.
Published: (2025-04-01) -
Further Research in Food Processing Safety and Quality from Field to Fork
by: Tamara Lazarević-Pašti, et al.
Published: (2025-02-01) -
Special Issue “Recent Advances in the Food Safety and Quality Management Techniques”
by: Anand Babu Perumal, et al.
Published: (2024-12-01) -
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement
by: Ana Leahu, et al.
Published: (2025-06-01) -
Chemical Contaminants and Food Quality
by: Chang Li
Published: (2025-06-01)