Framing the Latin American nutrition transition in a historical perspective, 1850 to the present
Abstract This paper argues that many of the foundations and trends that led to the rise in obesity and other diet-related health problems in Latin America began to develop in the late nineteenth century. The tendency towards presentism in the nutrition transition literature provides a much abbreviat...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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Fundação Oswaldo Cruz, Casa de Oswaldo Cruz
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| Series: | História, Ciências, Saúde: Manguinhos |
| Subjects: | |
| Online Access: | http://www.scielo.br/pdf/hcsm/v28n1/0104-5970-hcsm-28-01-0233.pdf |
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