Experimental investigation on the carob extraction using arrhenius approach and response surface
Abstract Environmental problems have increased the need for sustainable agricultural practices that conserve water and energy. Carob, an eco-friendly crop with multiple health benefits, holds the potential for economic evaluation. This study investigates the carob molasses extraction process, focusi...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2024-12-01
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| Series: | Scientific Reports |
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| Online Access: | https://doi.org/10.1038/s41598-024-83290-x |
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| author | Mehmet Berkant Özel Ufuk Durmaz Mustafa Özdemir Orhan Yalçınkaya Norah Salem Alsaiari Sultan Alomairy M. S. Al-Buriahi |
| author_facet | Mehmet Berkant Özel Ufuk Durmaz Mustafa Özdemir Orhan Yalçınkaya Norah Salem Alsaiari Sultan Alomairy M. S. Al-Buriahi |
| author_sort | Mehmet Berkant Özel |
| collection | DOAJ |
| description | Abstract Environmental problems have increased the need for sustainable agricultural practices that conserve water and energy. Carob, an eco-friendly crop with multiple health benefits, holds the potential for economic evaluation. This study investigates the carob molasses extraction process, focusing on the influence of temperature and water quantity on the diffusion coefficient. The rheological behavior of carob molasses was analyzed experimentally, and a model was developed to optimize energy consumption during the extraction process. The impact of temperature on the mass transfer coefficient was examined using the Arrhenius approach, with the extraction conducted at a maximum of 50 °C to prevent caramelization. The activation energy for carob extraction was determined to be 5.475 kJ/mol, and a new equation is proposed for estimating the mass transfer coefficient. |
| format | Article |
| id | doaj-art-32f1be8c06ba486da1a851795fe559c9 |
| institution | DOAJ |
| issn | 2045-2322 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj-art-32f1be8c06ba486da1a851795fe559c92025-08-20T02:39:40ZengNature PortfolioScientific Reports2045-23222024-12-011411910.1038/s41598-024-83290-xExperimental investigation on the carob extraction using arrhenius approach and response surfaceMehmet Berkant Özel0Ufuk Durmaz1Mustafa Özdemir2Orhan Yalçınkaya3Norah Salem Alsaiari4Sultan Alomairy5M. S. Al-Buriahi6Mechanical Engineering Department, Sakarya UniversityMechanical Engineering Department, Sakarya UniversityMechanical Engineering Department, Sakarya UniversityMechanical Engineering Department, Sakarya UniversityDepartment of Chemistry, College of Science, Princess Nourah bint Abdulrahman UniversityDepartment of Physics, College of Science, Taif UniversityDepartment of Physics, Sakarya UniversityAbstract Environmental problems have increased the need for sustainable agricultural practices that conserve water and energy. Carob, an eco-friendly crop with multiple health benefits, holds the potential for economic evaluation. This study investigates the carob molasses extraction process, focusing on the influence of temperature and water quantity on the diffusion coefficient. The rheological behavior of carob molasses was analyzed experimentally, and a model was developed to optimize energy consumption during the extraction process. The impact of temperature on the mass transfer coefficient was examined using the Arrhenius approach, with the extraction conducted at a maximum of 50 °C to prevent caramelization. The activation energy for carob extraction was determined to be 5.475 kJ/mol, and a new equation is proposed for estimating the mass transfer coefficient.https://doi.org/10.1038/s41598-024-83290-xArrhenius equationCarob extractionMass transferResponse surface methodologySugar extraction |
| spellingShingle | Mehmet Berkant Özel Ufuk Durmaz Mustafa Özdemir Orhan Yalçınkaya Norah Salem Alsaiari Sultan Alomairy M. S. Al-Buriahi Experimental investigation on the carob extraction using arrhenius approach and response surface Scientific Reports Arrhenius equation Carob extraction Mass transfer Response surface methodology Sugar extraction |
| title | Experimental investigation on the carob extraction using arrhenius approach and response surface |
| title_full | Experimental investigation on the carob extraction using arrhenius approach and response surface |
| title_fullStr | Experimental investigation on the carob extraction using arrhenius approach and response surface |
| title_full_unstemmed | Experimental investigation on the carob extraction using arrhenius approach and response surface |
| title_short | Experimental investigation on the carob extraction using arrhenius approach and response surface |
| title_sort | experimental investigation on the carob extraction using arrhenius approach and response surface |
| topic | Arrhenius equation Carob extraction Mass transfer Response surface methodology Sugar extraction |
| url | https://doi.org/10.1038/s41598-024-83290-x |
| work_keys_str_mv | AT mehmetberkantozel experimentalinvestigationonthecarobextractionusingarrheniusapproachandresponsesurface AT ufukdurmaz experimentalinvestigationonthecarobextractionusingarrheniusapproachandresponsesurface AT mustafaozdemir experimentalinvestigationonthecarobextractionusingarrheniusapproachandresponsesurface AT orhanyalcınkaya experimentalinvestigationonthecarobextractionusingarrheniusapproachandresponsesurface AT norahsalemalsaiari experimentalinvestigationonthecarobextractionusingarrheniusapproachandresponsesurface AT sultanalomairy experimentalinvestigationonthecarobextractionusingarrheniusapproachandresponsesurface AT msalburiahi experimentalinvestigationonthecarobextractionusingarrheniusapproachandresponsesurface |