Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder
e objective of this study was to evaluate the physical and chemical properties of fresh and dried white sapote (Casimiroa Edulis) fruits. The physical properties, including weight, length, diameter, length/diameter ratio, volume, firmness and bulk density, were studied. Antioxidants, color, mineral...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-03-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_301862.html |
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