Hasnaa, M. A. T., & Mustafa, M. A. L. Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationHasnaa, M. Abo Taleb, and M. Abdul Latif Mustafa. Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder. Food Technology Research Institute, ARC.
MLA (9th ed.) CitationHasnaa, M. Abo Taleb, and M. Abdul Latif Mustafa. Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder. Food Technology Research Institute, ARC.
Warning: These citations may not always be 100% accurate.