Kim, J., Kim, J. S., & Moon, K. 3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage. Elsevier.
Chicago Style (17th ed.) CitationKim, Jiyoon, Jung Soo Kim, and Kwang-Deog Moon. 3D-printed Rice Cake for Dysphagia Diet: Effect of Rice Flour/κ-carrageenan/curdlan Complex Gel on Structure, Swallowability, and Storage. Elsevier.
MLA (9th ed.) CitationKim, Jiyoon, et al. 3D-printed Rice Cake for Dysphagia Diet: Effect of Rice Flour/κ-carrageenan/curdlan Complex Gel on Structure, Swallowability, and Storage. Elsevier.
Warning: These citations may not always be 100% accurate.