Hall, W. L., Wood, E., Joris, P. J., Bruce, J. H., Mensink, R. P., & Berry, S. E. No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotein Cholesterol Ratio: The INTER-SAT Study. MDPI AG.
Chicago Style (17th ed.) CitationHall, Wendy L., Eleanor Wood, Peter J. Joris, Johanna H. Bruce, Ronald P. Mensink, and Sarah E. Berry. No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotein Cholesterol Ratio: The INTER-SAT Study. MDPI AG.
MLA (9th ed.) CitationHall, Wendy L., et al. No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotein Cholesterol Ratio: The INTER-SAT Study. MDPI AG.