Biomass-Based Microbial Protein Production: A Review of Processing and Properties

A rise in population and societal changes have increased pressure on resources required to meet the growing demand for food and changing dietary preferences. The increasing demand for animal protein is concerning and raises questions regarding sustainability due to its environmental impact. Subseque...

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Bibliographic Details
Main Authors: Tawakalt Ayodele, Abodunrin Tijani, Musiliu Liadi, Kudirat Alarape, Clairmont Clementson, Ademola Hammed
Format: Article
Language:English
Published: IMR Press 2024-12-01
Series:Frontiers in Bioscience-Elite
Subjects:
Online Access:https://www.imrpress.com/journal/FBE/16/4/10.31083/j.fbe1604040
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