Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk
The aim of the study was to determine curd formation in abomasum of the pre-ruminant calves when fed whole milk fortified with probiotics and kitchen herbs (carom seeds, cinnamon and turmeric) as prophylaxis against calf diarrhoea. Ultrasonographic imaging reveals that these products enhanced clott...
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| Format: | Article |
| Language: | English |
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Indian Council of Agricultural Research
2025-07-01
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| Series: | Indian Journal of Animal Sciences |
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| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/131506 |
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| author | SAROJ RAI MILAN KUMAR PRADIP BEHARE SURAJIT MANDAL JAYASHREE GOGOI T K DUTTA MOHAN MONDAL JYOTIMALA SAHU |
| author_facet | SAROJ RAI MILAN KUMAR PRADIP BEHARE SURAJIT MANDAL JAYASHREE GOGOI T K DUTTA MOHAN MONDAL JYOTIMALA SAHU |
| author_sort | SAROJ RAI |
| collection | DOAJ |
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The aim of the study was to determine curd formation in abomasum of the pre-ruminant calves when fed whole milk fortified with probiotics and kitchen herbs (carom seeds, cinnamon and turmeric) as prophylaxis against calf diarrhoea. Ultrasonographic imaging reveals that these products enhanced clotting process and abomasal emptying. It can be suggested that addition of probiotics and herb mix in whole milk accelerated the process of gastric emptying less than 3 hours (hrs) of feeding.
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| format | Article |
| id | doaj-art-329aa31f4a184a31884fbac3cb5083ba |
| institution | Kabale University |
| issn | 0367-8318 2394-3327 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | Indian Journal of Animal Sciences |
| spelling | doaj-art-329aa31f4a184a31884fbac3cb5083ba2025-08-21T12:26:01ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272025-07-0195410.56093/ijans.v95i4.131506Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milkSAROJ RAI0MILAN KUMAR1PRADIP BEHARE2SURAJIT MANDAL3JAYASHREE GOGOI4T K DUTTA5MOHAN MONDAL6JYOTIMALA SAHU7National Dairy Research Institute, Eastern Regional Station, Kalyani, WB, IndiaNational Dairy Research Institute, Eastern Regional Station, Kalyani, WB, IndiaNational Dairy Research Institute, Karnal, Haryana, IndiaWest Bengal University of Animal and Fishery Sciences, Kolkata, WB, IndiaNational Dairy Research Institute, Eastern Regional Station, Kalyani, WB, IndiaNational Dairy Research Institute, Eastern Regional Station, Kalyani, WB, IndiaNational Dairy Research Institute, Eastern Regional Station, Kalyani, WB, IndiaNational Dairy Research Institute, Eastern Regional Station, Kalyani, WB, India The aim of the study was to determine curd formation in abomasum of the pre-ruminant calves when fed whole milk fortified with probiotics and kitchen herbs (carom seeds, cinnamon and turmeric) as prophylaxis against calf diarrhoea. Ultrasonographic imaging reveals that these products enhanced clotting process and abomasal emptying. It can be suggested that addition of probiotics and herb mix in whole milk accelerated the process of gastric emptying less than 3 hours (hrs) of feeding. https://epubs.icar.org.in/index.php/IJAnS/article/view/131506Abomasal Curd, Kitchen herbs, Pre-ruminant Calves, Probiotics, Ultrasonography |
| spellingShingle | SAROJ RAI MILAN KUMAR PRADIP BEHARE SURAJIT MANDAL JAYASHREE GOGOI T K DUTTA MOHAN MONDAL JYOTIMALA SAHU Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk Indian Journal of Animal Sciences Abomasal Curd, Kitchen herbs, Pre-ruminant Calves, Probiotics, Ultrasonography |
| title | Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk |
| title_full | Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk |
| title_fullStr | Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk |
| title_full_unstemmed | Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk |
| title_short | Changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk |
| title_sort | changes in the abomasal contents of pre ruminant calves fed probiotics and kitchen herbs fortified in whole milk |
| topic | Abomasal Curd, Kitchen herbs, Pre-ruminant Calves, Probiotics, Ultrasonography |
| url | https://epubs.icar.org.in/index.php/IJAnS/article/view/131506 |
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