Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM)

Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM)

This study investigated the synergistic effects of ultrasound (US) and citric acid (CA) on the microbial load and chemical quality of raw wheat sprouts, leveraging a nonthermal approach for food safety enhancement. Here, we aimed to optimize the application of combined US and CA treatments to reduce...

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Bibliographic Details
Main Authors:	Maryam Safarirad, Fatemeh Hemmati, Sara Jafari, Enayat Berizi, Azam Abbasi
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/jfq/3614406
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