APA (7th ed.) Citation

Coppola, F., Testa, B., Succi, M., Paventi, G., Martino, C. D., & Iorizzo, M. Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. MDPI AG.

Chicago Style (17th ed.) Citation

Coppola, Francesca, Bruno Testa, Mariantonietta Succi, Gianluca Paventi, Catello Di Martino, and Massimo Iorizzo. Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. MDPI AG.

MLA (9th ed.) Citation

Coppola, Francesca, et al. Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. MDPI AG.