Emerging Drying Technologies and Their Impact on Bioactive Compounds: A Systematic and Bibliometric Review

Emerging Drying Technologies and Their Impact on Bioactive Compounds: A Systematic and Bibliometric Review

Drying is a key method for food preservation; however, conventional techniques often lead to the degradation of bioactive compounds, compromising nutritional quality. This systematic review, following the PRISMA protocol, examines emerging food drying technologies designed to enhance process efficie...

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Bibliographic Details
Main Authors: Amanda Aparecida de Lima Santos, Gabriela Fonsêca Leal, Matheus Robim Marques, Lucas Caiafa Cardoso Reis, João Renato de Jesus Junqueira, Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
food drying
innovation
preservation
nutritional quality
functional properties
Online Access:https://www.mdpi.com/2076-3417/15/12/6653
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