Nutritional and Phytochemical Study of Ilex paraguariensis Fruits
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves of Ilex paraguariensis. However, the fruits of this species are often found in the commercial product. Nowadays the fruits are considered a byproduct. The objective of this work was to obtain the preli...
Saved in:
| Main Authors: | Laura Cogoi, M. Silvia Giacomino, Nestor Pellegrino, Claudia Anesini, Rosana Filip |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
|
| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2013/750623 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Morphophysiological responses of Ilex paraguariensis seedlings to different substrates and fertilizations
by: Thairini C. Zavistanovicz, et al. -
Trace element and mercury speciation analysis in yerba mate (Ilex paraguariensis)
by: María Victoria Panzl, et al.
Published: (2025-06-01) -
A Systematic Preparation of Liposomes with Yerba Mate (<i>Ilex paraguariensis</i>) Extract
by: Yasmine Miguel Serafini Micheletto, et al.
Published: (2025-04-01) -
Mass transfer parameters for the aqueous extraction of yerba mate (Ilex paraguariensis) leaf residue
by: Emiliano Roberto Neis, et al.
Published: (2025-05-01) -
Antibacterial activity of Ilex paraguariensis (Yerba Mate) against Gram-positive and Gram-negative bacteria
by: Tania Noureddine, et al.
Published: (2018-02-01)