Climate-Based Management Options for North Central Florida Beef Cattle Producers

The objective of this study was first to understand how ENSO seasonal change interacts with grass production and cow-calf production in north central Florida, and second, what management decisions ranchers could make to reduce risk and vulnerability, thus taking advantage of improved forecasts. For...

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Main Authors: Norman Breuer, Victor Cabrera, Peter E. Hildebrand, James W. Jones
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-09-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/115045
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author Norman Breuer
Victor Cabrera
Peter E. Hildebrand
James W. Jones
author_facet Norman Breuer
Victor Cabrera
Peter E. Hildebrand
James W. Jones
author_sort Norman Breuer
collection DOAJ
description The objective of this study was first to understand how ENSO seasonal change interacts with grass production and cow-calf production in north central Florida, and second, what management decisions ranchers could make to reduce risk and vulnerability, thus taking advantage of improved forecasts. For this study, 38 ranchers and 41 extension agents were interviewed. This document is Circular 1476, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published May 2005.
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institution Kabale University
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language English
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-323c7f19c9dd419c984b318b007dfcb52025-02-08T06:24:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-09-01200510Climate-Based Management Options for North Central Florida Beef Cattle ProducersNorman BreuerVictor CabreraPeter E. Hildebrand0James W. Jones1University of FloridaUniversity of Florida The objective of this study was first to understand how ENSO seasonal change interacts with grass production and cow-calf production in north central Florida, and second, what management decisions ranchers could make to reduce risk and vulnerability, thus taking advantage of improved forecasts. For this study, 38 ranchers and 41 extension agents were interviewed. This document is Circular 1476, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published May 2005. https://journals.flvc.org/edis/article/view/115045AE289
spellingShingle Norman Breuer
Victor Cabrera
Peter E. Hildebrand
James W. Jones
Climate-Based Management Options for North Central Florida Beef Cattle Producers
EDIS
AE289
title Climate-Based Management Options for North Central Florida Beef Cattle Producers
title_full Climate-Based Management Options for North Central Florida Beef Cattle Producers
title_fullStr Climate-Based Management Options for North Central Florida Beef Cattle Producers
title_full_unstemmed Climate-Based Management Options for North Central Florida Beef Cattle Producers
title_short Climate-Based Management Options for North Central Florida Beef Cattle Producers
title_sort climate based management options for north central florida beef cattle producers
topic AE289
url https://journals.flvc.org/edis/article/view/115045
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AT victorcabrera climatebasedmanagementoptionsfornorthcentralfloridabeefcattleproducers
AT peterehildebrand climatebasedmanagementoptionsfornorthcentralfloridabeefcattleproducers
AT jameswjones climatebasedmanagementoptionsfornorthcentralfloridabeefcattleproducers