The Effects of Sampling Sites, Collection Time, and Refrigerated Storage Duration on Microbiota of Raw Milk From a Chinese Dairy Farm: An Exploratory Study

The Effects of Sampling Sites, Collection Time, and Refrigerated Storage Duration on Microbiota of Raw Milk From a Chinese Dairy Farm: An Exploratory Study

Raw milk is the primary material for all dairy products, making it imperative to characterize and monitor its microbial composition to ensure product quality. To investigate microbial contamination from pasture to processing facilities and establish microbial traceability systems, eighty-seven raw m...

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Bibliographic Details
Main Authors: Han Lu, Chongshu Dang, Ruonan Liu, Shufei Zhang, Yuling Xue, Lili Feng, Yaoguang Zhang, Yan Wu, Shijie Wang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Food Protection
Subjects:
16S rRNA gene sequencing
Microbiota
Milking processing
Psychrotrophic bacteria
Raw milk
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000560
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