Rusina, I. M., Kolesnik, I. M., & Guzevich, A. I. Indicators of bread sticks based on wheat, rye flour and powders of large-fruited and smallfruited varieties of tomatoes. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationRusina, I. M., I. M. Kolesnik, and A. I. Guzevich. Indicators of Bread Sticks Based on Wheat, Rye Flour and Powders of Large-fruited and Smallfruited Varieties of Tomatoes. North-Caucasus Federal University.
MLA (9th ed.) CitationRusina, I. M., et al. Indicators of Bread Sticks Based on Wheat, Rye Flour and Powders of Large-fruited and Smallfruited Varieties of Tomatoes. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.