Ahn, S., Goodrich-Schneider, R. M., & Schneider, K. R. Preventing Foodborne Illness: Campylobacteriosis. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationAhn, Soohyoun, Renée M. Goodrich-Schneider, and Keith R. Schneider. Preventing Foodborne Illness: Campylobacteriosis. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationAhn, Soohyoun, et al. Preventing Foodborne Illness: Campylobacteriosis. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.