Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs

Effects of Diet Xylooligosaccharide Supplementation on Growth Performance, Carcass Characteristics, and Meat Quality of Hu Lambs

In this study, we examined the effect of xylooligosaccharide (XOS) supplementation on the growth performance, carcass characteristics, and meat quality of Hu lambs. In total, 60 Hu lambs (two months old and weighing 17.32 ± 0.81 kg) were randomly assigned to four treatment groups, each with three re...

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Bibliographic Details
Main Authors: Jiaxin Yang, Wanhang Jia, Binglei Zhang, Saiyi Sun, Xueru Dou, Qiujue Wu, Yuqin Wang, Yuanxiao Li, Wenfeng Ma, Guoyan Ren, Xiaoyin Zhang, Yang Wang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
xylooligosaccharides
growth performance
carcass characteristics
meat quality
correlation analysis
Hu lambs
Online Access:https://www.mdpi.com/2304-8158/14/4/656
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