Preventing Foodborne Illness: Clostridium botulinum
Clostridium botulinum is ubiquitous in nature, often found in soil and water. The bacteria and spores alone do not cause disease, but they produce the botulinum toxin that causes botulism, a serious paralytic condition that can lead to death. Although it is one of the least common of the foodborne...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132069 |
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| author | Keith R. Schneider Rachael Silverberg Alexandra Chang Renée M. Goodrich-Schneider |
| author_facet | Keith R. Schneider Rachael Silverberg Alexandra Chang Renée M. Goodrich-Schneider |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
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Clostridium botulinum is ubiquitous in nature, often found in soil and water. The bacteria and spores alone do not cause disease, but they produce the botulinum toxin that causes botulism, a serious paralytic condition that can lead to death. Although it is one of the least common of the foodborne diseases, anyone is susceptible even with the ingestion of only a small amount of toxin present in contaminated food. Immunocompromised individuals, young children, and elderly individuals may suffer from more serious symptoms. This revised 6-page fact sheet was written by Keith R. Schneider, Rachael Silverberg, Alexandra Chang, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014.
FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu)
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| format | Article |
| id | doaj-art-31da0e3d30ba43c998c3770b5f4980a4 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-31da0e3d30ba43c998c3770b5f4980a42025-02-08T05:59:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-12-01201410Preventing Foodborne Illness: Clostridium botulinumKeith R. Schneider0Rachael Silverberg1Alexandra ChangRenée M. Goodrich-Schneider2University of FloridaUniversity of FloridaUniversity of Florida Clostridium botulinum is ubiquitous in nature, often found in soil and water. The bacteria and spores alone do not cause disease, but they produce the botulinum toxin that causes botulism, a serious paralytic condition that can lead to death. Although it is one of the least common of the foodborne diseases, anyone is susceptible even with the ingestion of only a small amount of toxin present in contaminated food. Immunocompromised individuals, young children, and elderly individuals may suffer from more serious symptoms. This revised 6-page fact sheet was written by Keith R. Schneider, Rachael Silverberg, Alexandra Chang, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu) https://journals.flvc.org/edis/article/view/132069FS104 |
| spellingShingle | Keith R. Schneider Rachael Silverberg Alexandra Chang Renée M. Goodrich-Schneider Preventing Foodborne Illness: Clostridium botulinum EDIS FS104 |
| title | Preventing Foodborne Illness: Clostridium botulinum |
| title_full | Preventing Foodborne Illness: Clostridium botulinum |
| title_fullStr | Preventing Foodborne Illness: Clostridium botulinum |
| title_full_unstemmed | Preventing Foodborne Illness: Clostridium botulinum |
| title_short | Preventing Foodborne Illness: Clostridium botulinum |
| title_sort | preventing foodborne illness clostridium botulinum |
| topic | FS104 |
| url | https://journals.flvc.org/edis/article/view/132069 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnessclostridiumbotulinum AT rachaelsilverberg preventingfoodborneillnessclostridiumbotulinum AT alexandrachang preventingfoodborneillnessclostridiumbotulinum AT reneemgoodrichschneider preventingfoodborneillnessclostridiumbotulinum |