Postharvest Anthocyanin Enhancement in Blood Orange Fruit

Postharvest Anthocyanin Enhancement in Blood Orange Fruit

This article discusses the postharvest enhancement and preservation of anthocyanin content in blood oranges grown in subtropical or tropical regions, such as Florida, for fresh consumption or for juice processing. The purpose of this article is to introduce growers, Extension agents, and specialist...

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Bibliographic Details
Main Authors: Fariborz Habibi, Ali Sarkhosh, Jeffrey K. Brecht
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2025-07-01
Series:EDIS
Subjects:
anthocyanins
Citrus sinensis
postharvest treatment
Online Access:https://journals.flvc.org/edis/article/view/135301
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