A blue transformation for global One Health
Global per capita consumption of aquatic foods has never been higher, though significant differences between nations exist. The nutritional benefits of consuming aquatic foods, their wider role in food security, and the potentially lower food safety risks of consumption compared to other meats—combi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Aquaculture |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/faquc.2025.1627309/full |
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