Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese

Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese

The study aims to evaluate the impact of a high forage-to-concentrate ratio diet on the chemical, physical and sensory characteristics of goat cheese, comparing outdoor high-biodiversity pasture feeding (P) to indoor hay-based feeding (S). Twenty Saanen goats were randomly assigned to two groups: th...

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Bibliographic Details
Main Authors: Andrea Balivo, Piera Iommelli, Alessandro Genovese, Federico Infascelli, Raffaella Tudisco, Anna Antonella Spina, Riccardo Di Novella, Francesco Addeo, Raffaele Sacchi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Goat cheese
CLA
Organoleptic properties
Antioxidant activity
Grazing
Grass-fed
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001340
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