Erzincan Tulum Cheese
Erzincan Tulum cheese with its characteristic taste and aroma is one of the most preferred traditional cheese varieties are those from Turkey. Physical, chemical and microbiological changes that occur during ripening give the cheese characteristics. The characteristics of the Erzincan Tulum cheese a...
Saved in:
| Main Authors: | Ayla Arslaner, Özgenur Türkmen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-04-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3170 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese
by: S. Karasu-Yalcin, et al.
Published: (2012-03-01) -
Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi
by: Mehmet Ali Salık, et al.
Published: (2021-01-01) -
Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
by: Filiz Yıldız Akgül, et al.
Published: (2019-04-01) -
Hardaliyenin Ticari İşletmelerde Et Yemekleri Yanında Eşlikçi Olarak Kullanılmasının Beğeni Düzeyinin Araştırılması
by: Celal Can Yalçıner, et al.
Published: (2025-07-01) -
Effects of packaging materials on some ripening characteristics of Tulum cheese
by: Zekai Tarakçı, et al.
Published: (2016-11-01)