Manual de los Reglamentos del Agua en Florida: Ley de Protección de la Calidad de los Alimentos

Revised! This series is the Spanish language version of the Handbook of Florida Water Regulations by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, and Sara Corbett. Published by the UF Department of Food and Resource Economics, November 2006. FE072/FE072: Manual de los Reglam...

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Bibliographic Details
Main Authors: Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2006-12-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/116267
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Summary:Revised! This series is the Spanish language version of the Handbook of Florida Water Regulations by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, and Sara Corbett. Published by the UF Department of Food and Resource Economics, November 2006. FE072/FE072: Manual de los Reglamentos del Agua en Florida: Ley de Protección de la Calidad de los Alimentos (ufl.edu) Ask IFAS: Manual de los Reglamentos del Agua de Florida (ufl.edu)
ISSN:2576-0009