Investigation and risk assessment of fluoride concentration in drinking water, soil and food products in Hamedan rural areas

Investigation and risk assessment of fluoride concentration in drinking water, soil and food products in Hamedan rural areas

Abstract The high concentration of fluoride in the soil can serve as a pathway for this element to enter the body through food products. The purpose of this research was to investigate the fluoride concentrations in drinking water sources, regional soil, and cultivated vegetables (tomatoes, cucumber...

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Bibliographic Details
Main Authors: Ghorban Asgari, Mehdi salari, Abdolmotaleb Seidmohammadi, Behroz Akbari-adergani, Amir Hossein Mahvi, Naser Kamari, Khadije Ezzati Rastegar, Hossein Faraji
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Cucumber
Drinking water
Fluoride
Hamadan
Onion
Potato
Online Access:https://doi.org/10.1038/s41598-025-99462-2
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