Preventing Foodborne Illness: Norovirus
Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 20...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117970 |
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| _version_ | 1823867142438649856 |
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| author | Keith R. Schneider Renée M. Goodrich-Schneider Mike Hubbard Rajya Shukla |
| author_facet | Keith R. Schneider Renée M. Goodrich-Schneider Mike Hubbard Rajya Shukla |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description | Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009.
FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu)
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| format | Article |
| id | doaj-art-319830aaeeb74fa5a22e5075a0d8ac0c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-319830aaeeb74fa5a22e5075a0d8ac0c2025-02-08T06:14:50ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-06-0120095Preventing Foodborne Illness: NorovirusKeith R. Schneider0Renée M. Goodrich-Schneider1Mike HubbardRajya Shukla2University of FloridaUniversity of FloridaOhio State UniversityRevised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) https://journals.flvc.org/edis/article/view/117970FS129 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Mike Hubbard Rajya Shukla Preventing Foodborne Illness: Norovirus EDIS FS129 |
| title | Preventing Foodborne Illness: Norovirus |
| title_full | Preventing Foodborne Illness: Norovirus |
| title_fullStr | Preventing Foodborne Illness: Norovirus |
| title_full_unstemmed | Preventing Foodborne Illness: Norovirus |
| title_short | Preventing Foodborne Illness: Norovirus |
| title_sort | preventing foodborne illness norovirus |
| topic | FS129 |
| url | https://journals.flvc.org/edis/article/view/117970 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnessnorovirus AT reneemgoodrichschneider preventingfoodborneillnessnorovirus AT mikehubbard preventingfoodborneillnessnorovirus AT rajyashukla preventingfoodborneillnessnorovirus |