Pengaruh Kualitas Layanan, Kualitas Produk Dan Atmosfir Toko Terhadap Kepuasan Dan Loyalitas Konsumen
The rapid development of food and beverage industry is certainly a good opportunity for prospective entrepreneurs. But on the other hand, it puts pressure on the company to make the products it sells attract the attention of consumers and buyers. As a result, it is critical to understand the factors...
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Main Authors: | Dian Retno Intan, Litna Nurjannah Ginting, Khairul Fahmi Purba, Rahmad Suryanto Pirngadi |
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Format: | Article |
Language: | Indonesian |
Published: |
Politeknik Negeri Bali
2024-03-01
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Series: | Jurnal Bisnis dan Kewirausahaan |
Subjects: | |
Online Access: | https://ojs2.pnb.ac.id/index.php/JBK/article/view/1332/826 |
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