The association of dietary fiber intake with colorectal cancer and related risks: A literature review of recent research
Dietary fibers, abundant in whole grains, fruits, vegetables, and legumes, are associated with numerous health benefits, including the prevention of colorectal cancer (CRC), the third most common cancer globally. This review examines findings from eighteen primary studies exploring the relationship...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003709 |
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