Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed

Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed

Abstract Objective: While fast-food is typically considered highly processed, an analysis to demonstrate this has yet to be conducted. Therefore, the objective of this research was to examine the menu items and ingredients from six fast-food restaurant menus using the NOVA classification. Design...

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Bibliographic Details
Main Authors: Anthony J Basile, Nereus K Noshirwani, Karen L Sweazea
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Ultra-processed foods
Fast-food
Restaurant
Quick service
Food processing
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025000060/type/journal_article
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