APA (7th ed.) Citation

Basile, A. J., Noshirwani, N. K., & Sweazea, K. L. Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed. Cambridge University Press.

Chicago Style (17th ed.) Citation

Basile, Anthony J., Nereus K. Noshirwani, and Karen L. Sweazea. Eighty-five Percent of Menu Items from the Six Highest Selling Fast-food Restaurants in the USA Are Ultra-processed. Cambridge University Press.

MLA (9th ed.) Citation

Basile, Anthony J., et al. Eighty-five Percent of Menu Items from the Six Highest Selling Fast-food Restaurants in the USA Are Ultra-processed. Cambridge University Press.