The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life

The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life

Glycerol can effectively replace corn as an energy source in lamb diets without negatively impacting productive performance. This study evaluated the effects of substituting ground corn with different glycerol levels on the productive performance, ruminal fermentation, carcass characteristics, and m...

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Bibliographic Details
Main Authors: Uriel Hidalgo-Hernández, María Esther Ortega-Cerrilla, Pedro Zetina-Córdoba, José G. Herrera-Haro, José Vian
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agriculture
Subjects:
agro-industrial by-products
meat quality
unconventional additives
carcass traits
Online Access:https://www.mdpi.com/2077-0472/15/11/1185
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