Chemical characterization of fruits of Garcinia brasiliensis Mart.

Chemical characterization of fruits of Garcinia brasiliensis Mart.

ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of fruits of bacupari (Garcinia brasiliensis). The proximate composition was carried out according to A.O.A.C. guide, organic acids by HPLC-PDA, minerals by ICP-OES, fatty acids by GC-FID, B-group vitamins,...

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Main Authors:	Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2025-02-01
Series:	Ciência Rural
Subjects:	vitamins ascorbic acid flavonoids quercetin cobalamin
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000500652&lng=en&tlng=en
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