Chemical characterization of fruits of Garcinia brasiliensis Mart.
ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of fruits of bacupari (Garcinia brasiliensis). The proximate composition was carried out according to A.O.A.C. guide, organic acids by HPLC-PDA, minerals by ICP-OES, fatty acids by GC-FID, B-group vitamins,...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2025-02-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000500652&lng=en&tlng=en |
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