COMPOSITION AND BACTERICIDAL ACTIVITY AGAINST BENEFICIAL AND PATHOGENIC BACTERIA OF OREGANO ESSENTIAL OILS FROM FOUR CHEMOTYPES OF Origanum AND Lippia GENUS

COMPOSITION AND BACTERICIDAL ACTIVITY AGAINST BENEFICIAL AND PATHOGENIC BACTERIA OF OREGANO ESSENTIAL OILS FROM FOUR CHEMOTYPES OF Origanum AND Lippia GENUS

Diversos estudios demuestran la actividad antibacterial de distintos quimiotipos de aceites esenciales de orégano (OEO), carvacrol y timol, contra bacterias patógenas Gram positivas y Gram negativas, pero muy poca información está disponible sobre el efecto de los OEO en bacterias benéficas. El obje...

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Bibliographic Details
Main Authors: L. Betancourt, V. Phandanauvong, R. Patiño, C. Ariza-Nieto, G. Afanador-Téllez
Format: Article
Language:Spanish
Published: Universidad Nacional de Colombia 2012-01-01
Series:Revista de la Facultad de Medicina Veterinaria y de Zootecnia
Subjects:
bactericida
escherichia
lactobacillus
salmonella
orégano
Online Access:http://www.redalyc.org/articulo.oa?id=407639230003
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