APA (7th ed.) Citation

Ntezimana, B., Xu, W., Li, Y., Zhou, J., Pathak, S., Chen, Y., . . . Ni, D. Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea. MDPI AG.

Chicago Style (17th ed.) Citation

Ntezimana, Bernard, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, and Dejiang Ni. Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea. MDPI AG.

MLA (9th ed.) Citation

Ntezimana, Bernard, et al. Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea. MDPI AG.