Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels

Background: Ogi is a popularly consumed fermented cereal in Nigeria. Concerns have arisen regarding the loss of essential nutrients during processing as pomace. Therefore, this study was designed to produce cereal gruels by taking the advantages of fermentation and formulations with cloves and cinna...

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Bibliographic Details
Main Authors: T. Ozabor, M. Makanjuola, M. Jejeniwa, I. Adekomi, G. Oni, O. Oluwajide, J. Olaitan
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2025-06-01
Series:Journal of Food Quality and Hazards Control
Subjects:
fermentation
antioxidants
lactobacillales
yeasts
nigeria
Online Access:http://jfqhc.ssu.ac.ir/article-1-1277-en.pdf
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