CHOI, J. S., LEE, M. W., KIM, D. J., & HEO, J. H. Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients. The Korean Society for Clinical Laboratory Science.
Chicago Style (17th ed.) CitationCHOI, Jeong Su, Min Woo LEE, Dae Jin KIM, and Ji Hye HEO. Growth Characteristics and Comparison of the Ingredients of Lettuce According to Treatment with Effective Microorganisms Powder with Enhanced Nutrients. The Korean Society for Clinical Laboratory Science.
MLA (9th ed.) CitationCHOI, Jeong Su, et al. Growth Characteristics and Comparison of the Ingredients of Lettuce According to Treatment with Effective Microorganisms Powder with Enhanced Nutrients. The Korean Society for Clinical Laboratory Science.